I can’t help but be partial to Sipsmith London Dry Gin – it was the gin that started my love for gin in the first place. Paralleling my developing gin crush, on a bigger scale, Sipsmith was one of the major contributors to the start of the UK artisan, small batch gin craze when they opened 2009, being the first copper pot distillery to start up in London since 1820. Bashing through legislation difficulties and liquor laws, they started up with a successful business model that revolves around the quality of their spirit and sharing their love and pride in their own hand made spirits, which has subsequently led into a flood of small batch, hand-crafted gins entering the market.
Oranges are such bright, happy fruits – I know some people hate them, but they are one of my favorites, and seem to be everywhere right now. I’ve been tasting gins recently (as I do!) and became aware with all of the oranges hanging about that I’ve only been identifying citrus strength and nature in my notes as a part of a flavor profile rather than by specific fruit, and could use some home schooling in the citrus peel department.
There are so many citrus options in gins today: lemon, bergamot, grapefruit, tangerine, orange, bitter orange, seville orange and lime are the ones I’ve seen listed, but there are likely others as well. Oranges seemed like a logical place to start.